- 1 C orange peel, finely chopped (2 oranges)
- 1 1/2 C sugar
- 1 tsp salt
- 1 C milk
- 1 egg
- 1 Tbsp melted butter
- 2 1/2 C flour
- 4 tsp baking powder

1. Boil the orange peel for ~15 mins in just enough water to cover it.
2. Drain, toss the water and mix the hot peel with 1/2 C sugar.
3. Mix the egg, butter, sugar and a bit of the milk together. Mix the flour, salt and baking powder in separate bowl.
4. Gradually add the milk and flour to the egg/sugar mix (alternating between milk and flour).
5. Add the orange peel to the mix.
6. Pour the mix in a buttered bread pan (cover sides with wax paper to make removal easier).
7. Leave batter in pan 20 min before baking.
8. Bake at 350F for ~75 mins.

2695 cal.