CHOCOLATE MOUSSE
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Ingredients
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* 4 ounces semi-sweet chocolate
* 1 cup lukewarm water
* 1 cup of sugar
* 3 egg whites
* 1 pint whipping cream

Procedure
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1. Melt chocolate in top of double boiler.
2. Melt water and sugar over low heat until sugar melts. Add sugar syrup to chocolate and beat.
3. Beat egg whites until stiff. Whip cream and fold with egg whites.
4. Beat chocolate again. If chocolate has thickened add 1 more tablespoon water.
5. Fold chocolate into cream and spoon into individual glasses or cups. Chill.

(makes 6)