CHEESE SAUCE
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 * 225 g cheese
 * 3/4 C water
 * 3/4 tsp sodium citrate

 * garlic powder (to taste)
 * dijon mustard (to taste)


 1. Bring water to simmer
 2. Add sodium citrate while whisking
 3. Reduce heat to medium
 4. Whisk in cheese gradually
 5. Add spices
 6. Let cool

Makes an appropriate amount for 1-1.5 C pasta.