Basil Cilantro Pesto
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Ingredients
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 * 1½ C fresh basil
 * 1/4 C cilantro
 * 2 Tbsp pine nuts
 * 2 Tbsp evoo
 * 1 tsp lemon zest
 * 1 Tbsp lemon juice
 * 2 cloves garlic
 * 1/4 C pecorino romano
 * salt & pepper

Procedure
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 1. In a skillet over medium heat, add the pine nuts and toast until golden.
    Remove from heat to cool.
 2. In a blender or food processor, add the basil, cilantro, pine nuts, olive
    oil, zest, juice and garlic. Pulse until a thick paste forms.
 3. Remove to a bowl, stir in the cheese and season to taste.