AVOCADO PICO DE GALLO SALSA
===========================


Ingredients
-----------

  * 4 roma tomato           450 g
  * 1/3 red onion           150 g
  * 3 green onion            25 g
  * 2 cloves garlic          10 g
  * 1 jalapeno               40 g
  * 1 thai red chili          5 g
  * 1 bunch cilantro         35 g
  * 2 tsp lime juice         10 g
  * 1 Tbsp sugar	     13 g
  * 1/2 tsp cumin             1 g
  * 1/4 tsp coriander         1 g
  * 1/8 tsp pepper            - g
  * 1/4 tsp smoked paprika    - g
  * 1/2 avocado              60 g


Procedure
---------

1. Soak red onion in water. Leave for ~1 hour.

2. Into large bowl: dice tomato, red onion; finely chop green onion, cilantro; mince garlic, jalapeno, red chili; squeeze lime juice; grind cumin, coriander, pepper; add paprika, sugar.

3. With hand blender, roughly puree pico de gallo to make a salsa, but leave large chunks. Let sit overnight or at least 2 hours.

4. Dice up avocado and add to salsa. Eat.



Makes 3 Cups - about 350 kCal.